When I first ate onion bhajis, I was genuinely surprised by how delicious they were. I'm not overly fond of spicy food but once I'd tasted these mildly spiced, golden bites of joy, they swiftly became a huge favourite. I posted an onion bhaji recipe a few years ago but I now tend to make this version since we always have ginger and coriander in the fridge. However, since both recipes have their merits, I've decided to post this recipe in addition to my original one rather than updating the original post.
As you know, I don't usually review non-food items but I'm truly in love with these wonderful products from Tropic Skincare. I've only been using them a couple of weeks yet my skin is definitely beginning to feel so much softer and far more nourished and hydrated.
Strawberries and Cream is such a simple Summer dessert yet it's the most perfect, in my opinion. But when you're following a dairy free diet what's the best alternative to cream? Vanilla cashew cream ticks all the boxes and it's quick and easy to make so long as you have a blender. Since we're still in the midst of strawberry season, I decided this recipe would be ideal for my contribution to the Suma Blogger Network this month.
