SCD Recipes

Breakfast

Falafel Burgers (use the conversion to haricot/navy beans)
Golden Courgette Pasta
Tomato Sauce
Vegetable Stock
Vanilla Cashew Cream

Drinks
Almond milk

Side Dishes
Asparagus with Parsley & Lemon Butter
Brussels Sprouts with Chestnuts, Red Onion and Mushrooms
Cauliflower Rice
Chestnut Stuffing
Hasselback Courgettes or Zucchini with Basil Oil
Kale Chips
Paprika Roasted Celeriac and Carrots
Roasted Cauliflower with Paprika and Oregano
Roasted Tomatoes
Roasted Vegetables
Summer Turnips and Sweet Carrots

Starters

Soups
Bean and Vegetable Soup
Cauliflower and Lentil Soup
Courgette and Pea Soup
Courgette and Roasted Cherry Tomato Soup
Garden Minestrone Soup
Lentil Soup
Onion Soup
Red Pepper and Carrot Soup
Roasted Butternut Squash and Carrot Soup
Roasted Red Onion and Coquina Squash Soup
Swede and Apple Soup
Tomato Soup
Vegetable Soup


Snacks
Trail Mix

Information