It was Mother's Day in the UK yesterday and the perfect excuse to bake a cake! But in order to satisfy everyone's dietary needs, it HAD to be vegan AND gluten free. I have to admit that some of my attempts at baking vegan cakes with gluten free flours have turned out to be very disappointing, in fact quite disastrous really! However, as soon as I saw the beautiful vegan lemon drizzle cake on Bit of The Good Stuff, I knew that I MUST attempt to make it gluten free and yesterday was the ideal occasion since my daughter was visiting and she adores lemon drizzle cake.
