These soft, gluten free scones are perfect for serving with Cornish clotted cream or coconut cream for afternoon tea. T
here's something incredibly comforting about eating a scone served with jam and cream, don't you think? They remind me of holidays in Cornwall and Devon, family get togethers and happy days!
After spending a fruitful day in the garden tackling the overgrown brambles, my husband decided to make some burgers which were so delicious, I just had to share them.
We have been vegetarian for over thirty years and during this time I have raised three amazingly talented children, all of whom had busy lifestyles - football, rugby, hockey and dance, acting and music lessons to name a few. I always presumed that, because we were vegetarian, our diet was healthy but I fell into the trap, that I suppose many busy working mums do, of cooking pre-prepared vegetarian meals from the freezer. I didn't always have the time to cook something from scratch when I had to drop one child off here and another there and juggle my own work at the same time.
