These scones are made with sparkling mineral water instead of milk. Although they don't look quite as perfect as scones made with milk and eggs, they taste just as nice.
A little tip - once the bottle of water has been opened, if you use it the following day for another batch, you don't get quite the same results.
250 g Doves Farm gluten free self-raising flour*
50 g coconut butter, vegan spread or butter
60 g sultanas or other dried fruit
25 g coconut palm sugar
150 - 180 ml sparkling mineral water
pinch of salt
* Gluten free self-raising flour mix:
250 g plain gluten free flour mix
2¼ tsps gluten free baking powder**
1¼ tsps xanthan gum