I think there's something very special about home made gifts and one of the major advantages in making your own chocolates is you can ensure that they are gluten free and/or dairy free. I'm really fond of fruit and nut chocolates but I've also been making my own chocolates with pumpkin seeds recently. In fact, I've become a quite addicted to dark chocolate and pumpkin seeds - you may remember my amazing bargain purchase of Landgarten chocolate covered pumpkin seeds which I talked about in the post about my October TVK box.
