Stuffed Courgettes GF SCD

Courgettes or zucchini? What do you call this rather nutritious vegetable? I looked up some facts about courgettes and this is what I found:

Grain Free Onion Gravy GF SCD

This very tasty gravy recipe is a breeze to prepare and doesn't rely on anything other than the onions, celery and carrots to thicken it so, for followers of a grain free diet, it's perfect. We make it regularly to pour over our burgers and nut roasts.

Black Bean Burgers GF SCD

Black Beans are SCD legal and high in protein and fibre in addition to being a great source of calcium, potassium, iron and folic acid. These nutritional powerhouses also contain small amounts of omega-3 fats and the shiny black coating contains at least eight different flavonoids. They're ideal for making bean burgers as well as for adding to stews, curries and chilli.

Bean and Vegetable Soup GF SCD

There's nothing more comforting than a wholesome and warming vegetable soup. Economical and very simple to prepare, this soup is packed full of root vegetables, beans and herbs and is a meal in itself. It's a great way to boost your intake of vegetables.

Grain Free Pizza GF SCD

The haricot beans in this pizza's base give it a lovely almost scone-like texture and although it could never ever be compared to a real pizza, it's a perfect alternative to the real thing for followers of the Specific Carbohydrate Diet. If there's any left, it tastes equally good without heating it up. In fact I've packed slices of this into a huge number of lunch boxes.

Courgette and Pea Soup GF SCD

This deep green wholesome and very tasty soup can be created in minutes. Since I adore peas, I make sure we buy a pack of frozen peas every week to avoid any calamity that would arise if we actually ran out. We cook them every day, they are a fantastic source of plant protein. This soup recipe is also a perfect way to use up the odd courgettes that have been sadly neglected in the fridge. We tend to over stock courgettes and since I purposefully avoid throwing anything away, this soup has become a firm favourite.