This amazing dessert was inspired by Jamie Oliver's Christmas Pudding & Ice Cream Sundae and re-created by my son. It's a great way to use up the left over pudding and cake from Christmas and tastes awesome.
For each sundae you will need the following :
- 1 or 2 scoops SCD Coffee Ice Cream or Vegan Ice cream
- 2 tblsps SCD legal Cranberry Sauce
- a small portion of Christmas Pudding or Christmas Cake
- toasted flaked almonds
Any ice cream you have in your freezer will work in this recipe but we like the coffee flavour.
The cranberry sauce is made from cooking together :
- 250g fresh or frozen cranberries
- 2 tblsps water
- honey added to taste.
As an alternative, heat the cranberry sauce and the cake or pudding and layer with the ice cream as above.
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