Tuesday 27 December 2011

Christmas Sundae GF SCD

This amazing dessert was inspired by Jamie Oliver's Christmas Pudding & Ice Cream Sundae and re-created by my son. It's a great way to use up the left over pudding and cake from Christmas and tastes awesome.

For each sundae you will need the following :
  • 1 or 2 scoops SCD Coffee Ice Cream or Vegan Ice cream
  • 2 tblsps SCD legal Cranberry Sauce
  • a small portion of Christmas Pudding or Christmas Cake
  • toasted flaked almonds  

Any ice cream you have in your freezer will work in this recipe but we like the coffee flavour.

The cranberry sauce is made from cooking together :
  • 250g fresh or frozen cranberries
  • 2 tblsps water
  • honey added to taste.
To assemble the sundae, crumble up some pudding or cake and place in the bottom of the dish. Add some cranberry sauce, then some ice cream and then repeat. Finish with some toasted flaked almonds.

As an alternative, heat the cranberry sauce and the cake or pudding and layer with the ice cream as above.