Happy Valentine's Day for the 14th! This year I made a raspberry chocolate mousse recipe which will easily serve two people with some left over for later perhaps because it is so very, very rich. I served the mousse in a medium sized heart shaped ramekin with two spoons as a pre-Valentine's dessert but you could serve it in small shot glasses with maybe a fresh luscious raspberry or some grated plain chocolate on top of the sauce. As an alternative, you could eat the chocolate mousse on its own with fresh raspberries.