Showing posts with label Cacao. Show all posts
Showing posts with label Cacao. Show all posts

Monday, 11 February 2013

Raspberry Chocolate Mousse GF

Raspberry Chocolate Mousse
Happy Valentine's Day for the 14th! This year I made a raspberry chocolate mousse recipe which will easily serve two people with some left over for later perhaps because it is so very, very rich. I served the mousse in a medium sized heart shaped ramekin with two spoons as a pre-Valentine's dessert but you could serve it in small shot glasses with maybe a fresh luscious raspberry or some grated plain chocolate on top of the sauce. As an alternative, you could eat the chocolate mousse on its own with fresh raspberries. 

Friday, 8 February 2013

Chocolate Hazelnut Milk GF DF


Flavoured milk has never appealed to me. In fact, would you believe, I've never ever tried chocolate milk of any kind until this year on holiday in Canada. The chocolate almond milk tasted heavenly, perhaps a little too sweet but the texture was incredibly smooth, almost velvety.