Tonight I made Vegetable Chilli with my son who adheres strictly to the Specific Carbohydrate Diet. Since we were making the SCD legal version, we used 2 fresh green chillies instead of the chilli powder and included most of the seeds. We also added a carrot, sliced thinly. It tasted hot, so to cool down the chilli a little we made a yogurt mint dip.
Though most of the family ate the chilli with brown basmati rice, my son decided to serve his on top of a two egg plain omelette. We poured yogurt dip over the top of the chilli.
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