We love to eat mixed salads in the Summer months and this particular salad has become a favourite. Served warm or cold, it's very quick and easy to make as well as looking so attractive on the plate.
Courgette and Pea Salad GF SCD
2 or 3 medium courgettes (zucchini)
100 g frozen or fresh peas (a heaped cup)
½ red chilli pepper
extra virgin olive oil
freshly ground sea salt and black pepper (optional)
Slice the courgette slightly on the diagonal.
Serve warm or cold.