This crumbly, crunchy dairy free and grain free crumble topping is perfect for sprinkling on top of fruit whether it's fresh or stewed or even to eat with dairy free milk as a breakfast cereal. It's very simple to make. Made from almonds, coconut and sunflower seeds it's both nutritious and delicious.
Yesterday I was outside most of the beautifully sunny, warm day and nearly missed the postman. I'm so glad I heard him otherwise I would have had to wait another day before opening this wonderful little box of treats from The Vegan Kind. Every box I've received so far has been mostly full of products I've never tried and this month's box is no different, I can't wait to try everything.
This last bank holiday weekend my family and I really enjoyed taste testing this fabulous chocolate bars from Golden Apple and we were quite taken aback by how incredibly delicious the bars are.
This month I was lucky to be at home when my TVK Box was delivered. Oh the anticipation! A word of warning, it's not easy to get into so arm yourself with a pair of scissors for the ready! Once inside, I discovered, as expected, that the contents were just as awesome as those in all the other boxes I've received.
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| Keswick |
The week before last I took a few days off work and I thought I'd share a little of what we did on our holiday. Amazingly, we had a few warm days at the beginning of the week and we were quite keen to make the most of them.
We're eating salad almost everyday at the moment and though I'll never get bored of hummus, I decided to make something different, just for a change. This dip tastes wonderful and once the vegetables are prepared, it takes only moments to make and it's so colourful. Although I'm sure this would be lovely made with chickpeas, I've decided to make it suitable for the Specific Carbohydrate Diet by using haricot (navy) beans instead.
There's nothing I like better than a bowl of delicious fresh tasting soup to welcome in the Summer months and it takes only a few minutes to make.
